UUSC Compassionate Consumption - Restaurants Guide

The U.S. restaurant industry employs over 10 million workers nationwide and is one of the largest and fastest-growing sectors of the U.S. economy. But sadly, the restaurant industry also has a very high rate of workers’-rights violations.   

That’s why the Restaurant Opportunities Centers United (ROC-United), a UUSC partner organization, has released the ROC National Diners’ Guide 2012: A Consumer Guide on the Working Conditions of American Restaurants. The guide rates restaurants throughout the country based on how they treat their workers, listing responsible restaurants where you can eat knowing that your server can afford to pay the rent and your cook isn’t working while sick.

Download the restaurant guide today (http://actnow.uusc.org) — and use it to choose compassionate consumption when you dine out!